Cheesy Cream Spinach Quiche
Cheesy Cream Spinach Quiche recipe 42
pie shell (9 inch)
cheese slices, processed
heavy whipping cream
Liberally prick bottom and sides of pie shell with fork.
Bake at 375℉ (190℃) F for 10 to 12 minutes. Cool on rack. Cook spinach according to package direc tions; drain well.
Cut cheese into ½ inch slices; toss with flour and set aside.
Combine eggs, cream, salt, and pepper.
Stir in spinach and cheese.
Spoon into pastry shell.