Cheesy Beef Casserole with Golden Biscuits
Cheesy Beef Casserole with Golden Biscuits recipe
Yield
8 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | teaspoon |
salt
|
|
| 1 | Pound |
beans with pork, canned
|
*
|
| ¾ | cup |
barbecue sauce
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
onion, dried flakes
|
|
| 1 | can |
buttermilk biscuits
flaky |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Pound |
ground beef, lean
|
|
| 5 | ml |
salt
|
|
| 1 | Pound |
beans with pork, canned
|
*
|
| 177 | ml |
barbecue sauce
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
onion, dried flakes
|
|
| 1 | can |
buttermilk biscuits
flaky |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 375℉ (190℃).
Brown ground beef, drain. Stir in next five ingredients; heat until bubbly; pour into 2qt. casserole dish. cut biscuits in half to form 20 half circles.
Place cut-side-down around edge of casserole. Sprinkle with cheese. Bake 25 to 30 minutes, until biscuits are golden brown and cheese is melted.
