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Cheesy Beef Casserole with Golden Biscuits

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Submitted by Sewblind

Cheesy Beef Casserole with Golden Biscuits recipe

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 1
POUND POUND GROUND BEEF, LEAN
1 5
TEASPOON ML SALT
1 1
POUND POUND BEANS WITH PORK, CANNED *
¾ 177
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML ONION, DRIED FLAKES
1 1
CAN CAN BUTTERMILK BISCUITS
flaky *
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Preheat oven to 375℉ (190℃).

Brown ground beef, drain. Stir in next five ingredients; heat until bubbly; pour into 2qt. casserole dish. cut biscuits in half to form 20 half circles.

Place cut-side-down around edge of casserole. Sprinkle with cheese. Bake 25 to 30 minutes, until biscuits are golden brown and cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 256 40% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 820mg 34%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 39g
Vitamin A 4% Vitamin C 2%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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