monterey jack cheese
ground beef, lean
salt and black pepper
Shred the cheese, seed and chop the chile pepper, combine. Slice the tomato; set aside.
Shape the beef into 8 thin patties, put ¼ of the cheese mixture in the center of 4 of the patties. Top with remaining patties and pinch to seal.
Toast the bread. Heat oil in a frying pan and cook the hamburgers 6 to 8 minutes over medium heat for medium rare. Sprinkle with salt and pepper.
Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.