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Cheese Spoon Bread

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Submitted by babydee1260

YIELD

1 loaf

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 473
CUPS ML MILK
1 237
CUP ML CORNMEAL
1 5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BUTTER
4 4
LARGE LARGE EGGS
separated
½ 118
CUP ML CHEDDAR CHEESE
grated

Directions

Heat milk in double boiler.

When hot, add cornmeal. Stir until thick.

Add salt, butter, egg yolks and cheese.

Beat egg whites and fold into cornmeal mixture.

Bake in two quart casserole at 350℉ (180℃) for 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 399 55% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 266mg 89%
Sodium 889mg 37%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 33g
Vitamin A 21% Vitamin C 0%
Calcium 28% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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