Cheese & Pasta Pie

Directions

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10 inch quiche or pie pan.

Cover the edge of the pasta with greased foil to prevent burning.

Bake in a 375 degree F oven 7 to 10 minutes or until set.

Cook the frozen spinach according to package directions.

Drain well.

Add the sliced onion, parsley and basil.

Beat together the ricotta, 4 eggs and milk, add ½ cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan.

Spoon into the pasta shell.

Sprinkle the remaining mozzarella on top.

Bake at 375℉ (190℃) F for around 30 minutes or until set.

Allow to stand 10 minutes before serving.