Cathy's Angel Pie

Directions

MERINGUE: Beat egg whites until foamy.

Add Cream of Tartar then beat until the whites stand in peaks.

Add sugar a little at a time, beating well after.

Beat for a minute or two after adding all the sugar.

Butter and flour pyrex pie plate. Spread the meringue in the plate.

Bake 1 hr and 10 to 15 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 minutes.

FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double boiler until thickened.

Cool.

Whip ¾ cup of whipping cream and sweeten with 2 tablespoon powdered sugar.

Cover meringue with half of cream then lemon filling and then the rest of the cream.

Leave in refrigerator overnight.