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Cat & Dog Mini Cakes

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Submitted by cindyd4444

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

90 min

Ingredients

2 473
½ 118
CUP ML ALL-PURPOSE FLOUR
soybean
1 237
CUP ML MILK, SKIM
or water
1 15
TABLESPOON ML HONEY
1 15
TABLESPOON ML CANOLA OIL
sunflower oil
1 5
TEASPOON ML SEA SALT

Directions

Mix dry ingredients. Add liquid and honey.

Mix and let the dough rest in a warm place for 15 minutes.

Add oil and allow to sit another ½ hour.

Take walnut size portions of dough and flatten into small cakes.

Bake in oven at 400℉ (200℃) for ½ hour.

For cats, roll dough into ¼ inch thickness and bake on a sheet scored into small sections ¼ inch square or smaller.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 107 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 208mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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