Cat & Dog Mini Cakes
Yield
12 servingsPrep
10 minCook
30 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| ½ | cup |
all-purpose flour
soybean |
|
| 1 | cup |
milk, skim
or water |
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
canola oil
sunflower oil |
|
| 1 | teaspoon |
sea salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 118 | ml |
all-purpose flour
soybean |
|
| 237 | ml |
milk, skim
or water |
|
| 15 | ml |
honey
|
|
| 15 | ml |
canola oil
sunflower oil |
|
| 5 | ml |
sea salt
|
|
Directions
Mix dry ingredients. Add liquid and honey.
Mix and let the dough rest in a warm place for 15 minutes.
Add oil and allow to sit another ½ hour.
Take walnut size portions of dough and flatten into small cakes.
Bake in oven at 400℉ (200℃) for ½ hour.
For cats, roll dough into ¼ inch thickness and bake on a sheet scored into small sections ¼ inch square or smaller.
