Casserole Chicken Cordon Bleu
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
broccoli florets
|
|
| 2 | cups |
stuffing mix
|
* |
| 4 | each |
chicken breasts
halves |
|
| 4 | each |
swiss cheese
slices |
*
|
| 4 | each |
ham
slices |
*
|
| 2 | can |
chicken gravy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
broccoli florets
|
|
| 473 | ml |
stuffing mix
|
* |
| 4 | each |
chicken breasts
halves |
|
| 4 | each |
swiss cheese
slices |
*
|
| 4 | each |
ham
slices |
*
|
| 2 | can |
chicken gravy
|
*
|
Directions
Steam broccoli. Moisten stuffing mix.
Combine broccoli and stuffing.
(Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish.)
Put chicken breasts in baking dish , sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish three times.
Uncover, top with chicken gravy, microcook on high to heat.
