Carrot Cake with Cream Cheese Glaze
Moist and delicious cake is paired with cream cheese glaze that doubles the yumminess of the cake and the joy of eating.
Yield
8 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 3 | tablespoons |
brown sugar
packed |
|
| 4 | teaspoons |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅓ | cups |
milk, skim, (non fat) powder
|
|
| ¾ | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 3 | cups |
carrots
grated |
|
| 1 | cup |
pineapple, canned, crushed
drained |
* |
| ¼ | cup |
raisins, seedless
dark |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 45 | ml |
brown sugar
packed |
|
| 2E+1 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 315 | ml |
milk, skim, (non fat) powder
|
|
| 177 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 7.1E+2 | ml |
carrots
grated |
|
| 237 | ml |
pineapple, canned, crushed
drained |
* |
| 59 | ml |
raisins, seedless
dark |
|
Directions
Spray an 8" tube pan with nonstick cooking spray and set aside.
Combine eggs, sugar, oil, and vanilla; beat well.
With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined.
Stir in remaining ingrediends. Pour into pan and bake 40 to 45 minutes, until cake tests done.
Cool in pan for 5 minutes.
Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
