Carrot-Applesauce Cake
Yield
servingsPrep
20 minCook
65 minReady
85 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 4 | large |
eggs
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅔ | cups |
applesauce
|
|
| 3 | cups |
carrots
shredded |
|
| 1 | cup |
golden raisins
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
all-purpose flour
|
|
| 15 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 4 | large |
eggs
|
|
| 177 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 394 | ml |
applesauce
|
|
| 7.1E+2 | ml |
carrots
shredded |
|
| 237 | ml |
golden raisins
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Mix dry ingredients together and set aside.
Beat eggs; stir in oil, sugar and vanilla.
Add applesauce and carrots; mix well.
Add to flour mixture.
Fold in raisins and ½ cup walnuts.
Pour into greased pan; sprinkle with remaining ½ cup walnuts. (Exception: for 10 inch tube put nuts on bottom of pan.)
For 9 x 13 inch pan put nuts on top. Bake tube pan 65 minutes; bake 9 x 13 inch pan 45 minutes.
Cool tube cake 15 min. then remove from pan.
Will keep 4 to 5 days well covered.
