Search
by Ingredient

Caribbean Fudge Pie

StarStarStarHalf starEmpty star

Submitted by chiceewoo

YIELD

6 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
or margerine
¾ 177
CUP ML BROWN SUGAR
firmly packed *
3 3
LARGE LARGE EGGS
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
melted and cooled
2 1E+1
TEASPOONS ML INSTANT COFFEE
1 5
TEASPOON ML RUM FLAVORING *
1 237
CUP ML WALNUTS
coarsely chopped
1 1
EACH EACH PIE SHELL (9 INCH)
1 1
X X WALNUTS *

Directions

Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.

Add the eggs, one at a time, beating well after each addition.

Add the cooled chocolate, coffee powder, and rum flavoring, blending well.

Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.

Arrange the walnut halves in a circle around the edge of the pie.

Bake in a preheated 375 degree F oven for 25 minutes or until set around the edge.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 560 67% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 231mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 17%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe