Caribbean Curried Steak
scallions, spring or green onions
beef, sirloin steak
cut into strips
Heat the oil in a large skillet.
Add the garlic, jalapeno, green onions, and onions.
Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
Sprinkle the meat with the curry powder and ginger.
Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes.
Add the coconut milk or water. Lower the heat to a simmer and cover the pan.
Cook for 10 to 15 minutes, or until the meat is tender.