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Caramel Pecan Apple Pie

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Submitted by tigger28

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 2
EACH EACH PIE SHELL (9 INCH)
unbaked
6 1.4
CUPS L APPLES
and *
¾ 177
CUP ML SUGAR
¼ 59
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
or margarine
79
3 45
TABLESPOONS ML PECANS
chopped

Directions

In a bowl, combine apples, sugar, flour and salt.

Toss lightly.

Spoon apple mixture into pie-crust lined pan.

Dot with butter. Top with second crust and flute. Cut slits in several places. Bake for 35 to 45 minutes or until apples are tender. Remove pie from oven; immediately drizzle ice cream topping over the pie and sprinkle with pecans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 393 46% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 405mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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