Onion Caviar

Name: Onion Caviar
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: sweet vidalia onions; black-eyed peas; pimentos; green bell peppers; scallions, spring or green onions; garlic; salad dressing, italian; salt and black pepper

Yield

4 servings

Prep

15 min

Cook

Ready

8 hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	sweet vidalia onions chopped
1	cup	black-eyed peas cooked
¼	cup	pimentos diced
1	cup	green bell peppers diced
½	cup	scallions, spring or green onions chopped
2	tablespoons	garlic fresh, chopped
¼	cup	salad dressing, italian
1	x	salt and black pepper	*

Ingredients

Amount	Measure	Ingredient	Features
237	ml	sweet vidalia onions chopped
237	ml	black-eyed peas cooked
59	ml	pimentos diced
237	ml	green bell peppers diced
118	ml	scallions, spring or green onions chopped
3E+1	ml	garlic fresh, chopped
59	ml	salad dressing, italian
1	x	salt and black pepper	*

Directions

Combine all the ingredients and let marinate overnight.

Serve either as an appetizer or as a side dish.

* not incl. in nutrient facts

Nutrition Facts

200g

Amount per Serving

Calories 12134% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 6g 6%

Dietary Fiber 4g 15%

Sugars g

Protein 5g

Vitamin A 18% • Vitamin C 81%

Calcium 8% • Iron 7%

Onion Caviar

Your rating

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe