Don't miss another issue…      Subscribe

Caramel Banana Nut Loaves

 

23

Yield

2

loaves

Prep

20

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 package cake mix
banana
4 ounces instant pudding mix
banana cream
4 large eggs
1 cup bananas
mashed (about 2)
½ cup water
cup vegetable oil
1 cup walnuts
chopped, toasted
Caramel frosting
¼ cup butter
or margarine
2 tablespoons brown sugar, dark
1 teaspoon water
1 package frosting
vanilla layer cake
1 x walnuts
for garnish
*

Directions

Preheat oven to 350℉ (180℃). Grease and flour two 9x5x3 inch loaf pans.

For cake, combine cake mix, pudding mix, eggs, mashed bananas, ½ cup water and oil in large bowl.

Beat at medium speed with electric mixer for 2 minutes.

Stir in chopped walnuts. Pour into pans.

Bake at 350℉ (180℃) for 50 to 55 minutes or until toothpick inserted in center comes out clean.

Cool in pans for 15 minutes.

Loosen loaves from pans. Invert onto cooling racks.

Turn right side up.

Cool completely.

For caramel frosting, place butter, brown sugar and 1 teaspoon water in small saucepan.

Bring to a boil on medium heat; boil 1 minute, stirring constantly.

Place vanilla frosting in medium bowl. Stir in caramel mixture until thoroughly blended.

Frost sides and tops of loaves.

Garnish with walnut halves.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 121852% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 1078mg 45%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 41g
Vitamin A 13% Vitamin C 9%
Calcium 24% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed