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Cappuccino Pound Cake

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Submitted by fmiller419

YIELD

1 cake

PREP

15 min

COOK

70 min

READY

100 min

Ingredients

¾ 177
CUP ML VEGETABLE OIL
½ 118
CUP ML HONEY
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
½ 118
CUP ML MILK
½ 118
CUP ML SOUR CREAM
1 15
TABLESPOON ML CREME DE CACAO
1 15
TABLESPOON ML LIQUEUR
coffee flavor, such as kahlua
2 473
½ 118
CUP ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML INSTANT COFFEE
2 1E+1
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CLOVES
ground
Coffee kahlua cream glaze
1 237
CUP ML CREAM
1 5
TEASPOON ML INSTANT COFFEE
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML LIQUEUR
coffee flavor, such as kahlua

Directions

Mix all wet ingredients together and beat for 4 minutes with electric mixer.

Mix all dry ingredients together and add to wet mixture, mix well.

Spread into greased and floured tube pan.

Bake at 325℉ (160℃) for 1 hour 10 minutes.

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 1288 48% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 277mg 12%
Total Carbohydrate 52g 52%
Dietary Fiber 6g 24%
Sugars g
Protein 38g
Vitamin A 19% Vitamin C 2%
Calcium 24% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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