Cappuccino Pound Cake
Yield
1 cakePrep
15 minCook
70 minReady
100 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable oil
|
|
| ½ | cup |
honey
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
creme de cacao
|
|
| 1 | tablespoon |
liqueur
coffee flavor, such as kahlua |
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
instant coffee
|
|
| 2 | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
ground |
|
| Coffee kahlua cream glaze | |||
| 1 | cup |
cream
|
|
| 1 | teaspoon |
instant coffee
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
liqueur
coffee flavor, such as kahlua |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable oil
|
|
| 118 | ml |
honey
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
sour cream
|
|
| 15 | ml |
creme de cacao
|
|
| 15 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
instant coffee
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves
ground |
|
| Coffee kahlua cream glaze | |||
| 237 | ml |
cream
|
|
| 5 | ml |
instant coffee
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
liqueur
coffee flavor, such as kahlua |
|
Directions
Mix all wet ingredients together and beat for 4 minutes with electric mixer.
Mix all dry ingredients together and add to wet mixture, mix well.
Spread into greased and floured tube pan.
Bake at 325℉ (160℃) for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.
