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Cappuccino Pound Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

70 min

Ready

100 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable oil
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½ cup honey
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1 cup sugar
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4 large eggs
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½ cup milk
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½ cup sour cream
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1 tablespoon creme de cacao
1 tablespoon liqueur
coffee flavor, such as kahlua
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2 cups all-purpose flour
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½ cup cocoa powder
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 tablespoon instant coffee
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2 teaspoons cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon cloves
ground
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Coffee kahlua cream glaze
1 cup cream
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1 teaspoon instant coffee
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2 tablespoons sugar
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1 tablespoon liqueur
coffee flavor, such as kahlua
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable oil
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118 ml honey
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237 ml sugar
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4 large eggs
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118 ml milk
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118 ml sour cream
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15 ml creme de cacao
15 ml liqueur
coffee flavor, such as kahlua
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473 ml all-purpose flour
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118 ml cocoa powder
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1E+1 ml baking powder
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5 ml baking soda
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15 ml instant coffee
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1E+1 ml cinnamon
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1.3 ml nutmeg
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1.3 ml cloves
ground
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Coffee kahlua cream glaze
237 ml cream
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5 ml instant coffee
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3E+1 ml sugar
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15 ml liqueur
coffee flavor, such as kahlua
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Directions

Mix all wet ingredients together and beat for 4 minutes with electric mixer.

Mix all dry ingredients together and add to wet mixture, mix well.

Spread into greased and floured tube pan.

Bake at 325℉ (160℃) for 1 hour 10 minutes.

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 128848% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 277mg 12%
Total Carbohydrate 52g 52%
Dietary Fiber 6g 24%
Sugars g
Protein 38g
Vitamin A 19% Vitamin C 2%
Calcium 24% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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