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Capitol Punishment Chili

 

An award winning chili by Wesley Pitts.
13

Yield

15

servings

Prep

20

min

Cook

3

hrs

Ready

4

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons monosodium glutamate
*
9 tablespoons chili powder
light
4 tablespoons cumin
4 tablespoons beef stock
24 ounces beer
2 cups water
4 pounds beef chuck
lean
2 pounds pork
lean, ground
1 pound beef chuck
lean
2 each onions
chopped
10 cloves garlic
chopped
1 teaspoon mole
powdered
*
1 tablespoon sugar
1 teaspoon coriander seeds
1 teaspoon red hot pepper sauce
8 ounces tomato sauce
1 tablespoon masa harina
*

Directions

In a large pot, add the paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups of water.

Add heat and bring to a simmer.

In a separate skillet, brown the meat in one to 1½ pound (½ kg) batches with corn oil or preferably suet.

Drain any accumulated fat from the meats and add to the simmering spices.

Sauté the chopped onion and garlic in 1 tablespoon of oil or suet. Add to spices and meat mixture.

Add water as needed. Simmer for 2 hours.

Add mole, sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add salt to taste. Simmer for 30 minutes. Add additional hot sauce (we prefer Frank's) to taste.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 71157% of calories from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 368mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 121g
Vitamin A 35% Vitamin C 15%
Calcium 8% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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