Capitol Punishment Chili

Directions

In a large pot, add the paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups of water.

Add heat and bring to a simmer.

In a separate skillet, brown the meat in one to 1½ pound (½ kg) batches with corn oil or preferably suet.

Drain any accumulated fat from the meats and add to the simmering spices.

Sauté the chopped onion and garlic in 1 tablespoon of oil or suet. Add to spices and meat mixture.

Add water as needed. Simmer for 2 hours.

Add mole, sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add salt to taste. Simmer for 30 minutes. Add additional hot sauce (we prefer Frank’s) to taste.