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Cajun Lamb Curry

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Submitted by wchimming

Cajun Lamb Curry recipe

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 ½ 7.5
TEASPOONS ML TURMERIC
ground
1 ¼ 6.3
TEASPOONS ML WHITE PEPPER
1 5
TEASPOON ML FENUGREEK
optional
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML CAYENNE PEPPER
red
¾ 3.8
TEASPOON ML CORIANDER
ground
½ 2.5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML BASIL
sweet *
15 433.5
OUNCES ML/G COCONUT CREAM
1 237
CUP ML PECANS
dry, roasted
1 237
6 1.4
CUPS L RICE
hot, cooked
2 3E+1
TABLESPOONS ML RED PEPPER FLAKES
or cayenne pepper
1 15
TABLESPOON ML GINGER
ground
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML CORIANDER
ground
1 237
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML CURRY POWDER *
½ 226.8
POUND G BUTTER
softened
1 1
LARGE LARGE BANANAS
over ripped
1 1
MEDIUM MEDIUM APPLES
unpeeled
½ 226.8
POUND G BUTTER
4 ½ 1.1
CUPS L ONIONS
¼ 113.4
POUND G MARGARINE
melted
½ 118
CUP ML JALAPEÑO PEPPER *

Directions

Mix spice ingredients with milk over stove for 20 minutes on medium heat. Simmer and add rest of ingredients. Cook for another 20 minutes covered. Serve over hot, cooked rice.

* not incl. in nutrient facts Arrow up button

Comments


Sylvia W

Ummmm this recipe seems severely incomplete. There is no mention of either milk or lamb in the list of ingredients, and since at least the lamb is kinda important in a lamb curry - well, you might want to update the recipe!

 

 

Nutrition Facts

Serving Size 913g (32.2 oz)
Amount per Serving
Calories 2736 53% from fat
 % Daily Value *
Total Fat 162g 250%
Saturated Fat 86g 431%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 1059mg 44%
Total Carbohydrate 100g 100%
Dietary Fiber 17g 69%
Sugars g
Protein 64g
Vitamin A 104% Vitamin C 90%
Calcium 22% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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