Cajun Deep Fried Turkey
79
79
Ingredients
| 10 | gallons |
peanut oil
|
* |
| 10 | pounds |
turkey
up to 15 lbs |
|
| 6 | teaspoons |
salt
|
|
| 6 | teaspoons |
paprika
|
|
| 6 | teaspoons |
white pepper
|
|
| 6 | teaspoons |
cayenne pepper
|
|
| 6 | teaspoons |
accent
optional |
* |
| 16 | ounces |
crab boil
|
* |
Directions
Rinse turkey inside and out.
Mix 1 part crab boil concentrate to 4 parts water.
Combine dry ingredients with crab boil solution.
Adjust seasoning to taste. Inject turkey (approximately 2 inches apart) with mixture using syringe Cover turkey with foil and refrigerate over night. Heat oil to 350℉ (180℃). CAUTION: Use a grease thermometer to monitor the oil. It may ignite if the temperature goes beyond 375~. Put turkey in basket and CAREFULLY lower it into the pot. Cook 5 minutes per pound. Check in 1 hour using a meat thermometer.
Nutrition Facts
Serving Size 1152g (40.6 oz)Amount per Serving
Calories 216735% of calories from fat
% Daily Value *
Total Fat 85g
130%
Saturated Fat 24g
120%
Trans Fat
0g
Cholesterol 840mg
280%
Sodium 4253mg
177%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
9%
Sugars g
Protein
654g
Vitamin A 44%
•
Vitamin C 7%
Calcium 26%
•
Iron 95%
* based on a 2,000 calorie diet
How is this calculated?
