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Cajun Deep Fried Turkey

 

78

Yield

1

turkey

Prep

30

min

Cook

60

min

Ready

9

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

10 gallons peanut oil
*
10 pounds turkey
up to 15 lbs
6 teaspoons salt
6 teaspoons paprika
6 teaspoons white pepper
6 teaspoons cayenne pepper
6 teaspoons accent
optional
*
16 ounces crab boil
*

Directions

Rinse turkey inside and out.

Mix 1 part crab boil concentrate to 4 parts water.

Combine dry ingredients with crab boil solution.

Adjust seasoning to taste. Inject turkey (approximately 2 inches apart) with mixture using syringe Cover turkey with foil and refrigerate over night. Heat oil to 350℉ (180℃). CAUTION: Use a grease thermometer to monitor the oil. It may ignite if the temperature goes beyond 375~. Put turkey in basket and CAREFULLY lower it into the pot. Cook 5 minutes per pound. Check in 1 hour using a meat thermometer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1152g (40.6 oz)
Amount per Serving
Calories 216735% of calories from fat
 % Daily Value *
Total Fat 85g 130%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 840mg 280%
Sodium 4253mg 177%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 654g
Vitamin A 44% Vitamin C 7%
Calcium 26% Iron 95%
* based on a 2,000 calorie diet How is this calculated?

 

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