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Cajun Deep Fried Turkey

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Submitted by Jada

YIELD

1 turkey

PREP

30 min

COOK

60 min

READY

9

Ingredients

10 37.9
GALLONS L PEANUT OIL *
10 4.5
POUNDS KG TURKEY
up to 15 lbs
6 3E+1
TEASPOONS ML SALT
6 3E+1
TEASPOONS ML PAPRIKA
6 3E+1
TEASPOONS ML WHITE PEPPER
6 3E+1
TEASPOONS ML CAYENNE PEPPER
6 3E+1
TEASPOONS ML ACCENT
optional *
16 462.4
OUNCES ML/G CRAB BOIL *

Directions

Rinse turkey inside and out.

Mix 1 part crab boil concentrate to 4 parts water.

Combine dry ingredients with crab boil solution.

Adjust seasoning to taste. Inject turkey (approximately 2 inches apart) with mixture using syringe Cover turkey with foil and refrigerate over night. Heat oil to 350℉ (180℃). CAUTION: Use a grease thermometer to monitor the oil. It may ignite if the temperature goes beyond 375~. Put turkey in basket and CAREFULLY lower it into the pot. Cook 5 minutes per pound. Check in 1 hour using a meat thermometer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1152g (40.6 oz)
Amount per Serving
Calories 2167 35% from fat
 % Daily Value *
Total Fat 85g 130%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 840mg 280%
Sodium 4253mg 177%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 654g
Vitamin A 44% Vitamin C 7%
Calcium 26% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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