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Cafe Au Mint Chocolate Pie

 

21

Yield

1

pie

Prep

Cook

10

Ready

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Directions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine.

Crumb cookies in food processor and press into pie pan.

Bake this for 10 minutes at 350℉ (180℃).

Soften ice cream in refrigerator for four hours (or 1 hour room temperature).

Fill baked cool pie shell with ice cream and cover with wax paper.

Freeze.

Melt chocolate chips and whipping cream over lowest heat and spread over pie.

Refreeze.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 3697% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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