Cafe Au Mint Chocolate Pie
21
21
Ingredients
| 2 | pints |
coffee ice cream
|
* |
| ½ | cup |
chocolate chips (semi-sweet)
|
* |
| 3 | tablespoons |
heavy whipping cream
|
|
| 1 ½ | each |
girl scout mint cookies
|
* |
Directions
Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine.
Crumb cookies in food processor and press into pie pan.
Bake this for 10 minutes at 350℉ (180℃).
Soften ice cream in refrigerator for four hours (or 1 hour room temperature).
Fill baked cool pie shell with ice cream and cover with wax paper.
Freeze.
Melt chocolate chips and whipping cream over lowest heat and spread over pie.
Refreeze.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 3697% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 14mg
5%
Sodium 4mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
