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Syrian Seseme Muffins

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Submitted by bazketcase03

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
79
CUP ML SUGAR
white
79
CUP ML BROWN SUGAR *
79
CUP ML SESAME SEEDS
1 1
EACH EACH EGGS
1 ¼ 296
CUPS ML BUTTERMILK
4 6E+1
TABLESPOONS ML BUTTER
melted
1 15
TABLESPOON ML SESAME OIL

Directions

Mix dry ingredients with sesame seeds in a bowl.

Whisk wet ingredients together.

Make a well in center of dry ingredients and whisk in wets quickly.

Spoon into muffin tins and sprinkle with a bit more sesame seeds.

Bake at 400℉ (200℃). 15 to 20 minutes or done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 476 43% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 395mg 16%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 8% Vitamin C 1%
Calcium 25% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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