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Brownie Fudge Nut Pie

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YIELD

1 pie

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¾ 414
CUPS ML PECAN HALVES
¼ 59
CUP ML MARGARINE
or butter
3 3
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML COCOA POWDER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Coarsely chop 1½ cup nuts.

In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm, remove from heat.

Stir in eggs, flour, vanilla, and chopped nuts, pour into prepared pie crust.

Bake at 350℉ (180℃) F for 50 minutes or until center is firm.

Serve warm or cold garnished with whipped cream and remaining nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 695 79% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 412mg 17%
Total Carbohydrate 11g 11%
Dietary Fiber 9g 34%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 1%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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