Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Brownie Fudge Nut Pie

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

1 pie

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¾ cups pecan halves
Camera
1 can milk, sweetened condensed
* Camera
¼ cup margarine
or butter
Camera
3 large eggs
beaten
Camera
1 teaspoon vanilla extract
Camera
½ cup cocoa powder
Camera
3 tablespoons all-purpose flour
Camera
1 each pie shell (9 inch)
Camera

Ingredients

Amount Measure Ingredient Features
414 ml pecan halves
Camera
1 can milk, sweetened condensed
* Camera
59 ml margarine
or butter
Camera
3 large eggs
beaten
Camera
5 ml vanilla extract
Camera
118 ml cocoa powder
Camera
45 ml all-purpose flour
Camera
1 each pie shell (9 inch)
Camera

Directions

Coarsely chop 1½ cup nuts.

In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm, remove from heat.

Stir in eggs, flour, vanilla, and chopped nuts, pour into prepared pie crust.

Bake at 350℉ (180℃) F for 50 minutes or until center is firm.

Serve warm or cold garnished with whipped cream and remaining nuts.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 69579% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 412mg 17%
Total Carbohydrate 11g 11%
Dietary Fiber 9g 34%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 1%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe