Brown Rice Peanut Butter Pudding
Peanut butter and honey rice pudding. A nutritious and delicious dessert.
Yield
1 servingsPrep
40 minCook
50 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 2 | cups |
brown rice
cooked |
|
| ½ | cup |
peanut butter
|
|
| ⅓ | cup |
honey
|
|
| 1 | tablespoons |
cinnamon
|
|
| 2 | cups |
milk
|
|
| ½ | cup |
dates
chopped, optional |
|
| ½ | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 473 | ml |
brown rice
cooked |
|
| 118 | ml |
peanut butter
|
|
| 79 | ml |
honey
|
|
| 15 | ml |
cinnamon
|
|
| 473 | ml |
milk
|
|
| 118 | ml |
dates
chopped, optional |
|
| 118 | ml |
raisins, seedless
optional |
|
Directions
Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates.
Turn into a 10x6x2 baking dish ; place first dish into a larger baking dish and add 1 inch water to the larger pan.
Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean.
Good topped with whipped cream and peanuts.
