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Brown Rice Peanut Butter Pudding

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Submitted by shannon

Peanut butter and honey rice pudding. A nutritious and delicious dessert.

YIELD

1 servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
2 473
CUPS ML BROWN RICE
cooked
½ 118
CUP ML PEANUT BUTTER
79
CUP ML HONEY
1 15
TABLESPOONS ML CINNAMON
2 473
CUPS ML MILK
½ 118
CUP ML DATES
chopped, optional
½ 118
CUP ML RAISINS, SEEDLESS
optional

Directions

Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates.

Turn into a 10×6×2 baking dish ; place first dish into a larger baking dish and add 1 inch water to the larger pan.

Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean.

Good topped with whipped cream and peanuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1418g (50.0 oz)
Amount per Serving
Calories 3409 27% from fat
 % Daily Value *
Total Fat 101g 156%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 674mg 225%
Sodium 1044mg 43%
Total Carbohydrate 186g 186%
Dietary Fiber 34g 136%
Sugars g
Protein 203g
Vitamin A 34% Vitamin C 9%
Calcium 94% Iron 88%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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