Joe's Special
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
spinach
chopped OR 10 oz pkg frozen spinach, thawed, chopped |
|
1 | tablespoon |
olive oil
|
|
1 | tablespoon |
butter
|
|
1 | pound |
beef
ground |
|
1 | each |
onions
diced |
|
½ | teaspoon |
basil
dried and crushed |
* |
¼ | teaspoon |
marjoram
crushed |
* |
¼ | teaspoon |
oregano
crushed |
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
4 | large |
eggs
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
spinach
chopped OR 10 oz pkg frozen spinach, thawed, chopped |
|
15 | ml |
olive oil
|
|
15 | ml |
butter
|
|
453.6 | g |
beef
ground |
|
1 | each |
onions
diced |
|
2.5 | ml |
basil
dried and crushed |
* |
1.3 | ml |
marjoram
crushed |
* |
1.3 | ml |
oregano
crushed |
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
4 | large |
eggs
|
Directions
If using frozen spinach, place in strainer and drain well.
Heat oil and butter in large, heavy skillet. Add ground beef and cook, stirring, until browned and crumbly. Add onion and cook until tender but not browned. Stir in basil, marjoram, oregano, salt and pepper. Stir in drained spinach and cook until liquid in spinach has evaporated. Beat eggs, add to meat mixture and cook, stirring, until eggs are set.