Collections

Related

Standard Bread Recipe

Submitted by cheer4april34

Ingredients

3

CUPS BREAD FLOUR

1

CUP WHOLE-WHEAT FLOUR

1

PACKET YEAST, ACTIVE DRY
2 1/4 teaspoons *

1

TABLESPOON SUGAR

1

TEASPOON SALT

1

TABLESPOON MILK
powdered, skim or soy

1 ½

CUPS WATER
hot

Directions

Follow usual procedure for breadmaker.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 230g (8.1 oz)

Amount per Serving

Calories 485 4% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 598mg 25%

Total Carbohydrate 33g 33%

Dietary Fiber 6g 25%

Sugars g

Protein 33g

Vitamin A 0% • Vitamin C 0%

Calcium 3% • Iron 32%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber