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Standard Bread Recipe

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups bread flour
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1 cup whole-wheat flour
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1 packet yeast, active dry
2 1/4 teaspoons
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1 tablespoon sugar
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1 teaspoon salt
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1 tablespoon milk
powdered, skim or soy
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1 ½ cups water
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml bread flour
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237 ml whole-wheat flour
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1 packet yeast, active dry
2 1/4 teaspoons
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15 ml sugar
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5 ml salt
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15 ml milk
powdered, skim or soy
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355 ml water
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Directions

Follow usual procedure for breadmaker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 4854% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 25%
Sugars g
Protein 33g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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