Broiled Shrimp & Scallops (Scampie E Cape Sante Alla Griglia

Directions

Shell and devein shrimp.

Wash shrimp and scallops under cold running water.

Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste.

Add shrimp and scallops to mixture.

Mix until well coated. Let stand 1 hour. Preheat broiler.

Remove shrimp and scallops from marinade.

Gently press some extra breadcrumb mixture onto the shrimp and scallops.

Place alternately on 6 metal skewers.

Put skewers under hot broiler. Broil 2 minutes or until golden.

Turn skewers over and broil on other side 2 minutes or until golden.

Serve immediately with lemon wedges.