Broiled Salmon Steak with French Dressing

Name: Broiled Salmon Steak with French Dressing
Prep time: P1H
Total time: P1H20M
Yield: 4
Cuisine: French
Ingredients: salmon steaks; salad dressing, french; butter; salt and black pepper; lemon juice; parsley leaves; bearnaise sauce; white wine vinegar; salt; black pepper; peanut oil

Submitted by annadkpaddler

Salmon steaks with Bearnaise, marinated in a home made French dressing.

YIELD

4 servings

PREP

60 min

COOK

15 min

READY

80 min

Ingredients

POUNDS SALMON STEAKS
4 steaks

X SALAD DRESSING, FRENCH
see below *

TABLESPOONS BUTTER
melted, or canola oil

X SALT AND BLACK PEPPER *

EACH LEMON JUICE
juice from lemon

X PARSLEY LEAVES
chopped *

X BEARNAISE SAUCE *

French dressing

TABLESPOONS WHITE WINE VINEGAR

X SALT *

X BLACK PEPPER
freshly ground *

TABLESPOONS PEANUT OIL
or olive oil

Directions

Brush salmon with the French dressing; let stand one hour.

Put into the broiler; brush with butter.

Broil 12 to 15 minutes; cook on both sides.

Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley.

Serve with Bearnaise sauce.

FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.