Broiled Salmon Steak with French Dressing
Salmon steaks with Bearnaise, marinated in a home made French dressing.
Yield
4 servingsPrep
60 minCook
15 minReady
80 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
salmon steaks
4 steaks |
|
| 1 | x |
salad dressing, french
see below |
* |
| 2 | tablespoons |
butter
melted, or canola oil |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
lemon juice
juice from lemon |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
bearnaise sauce
|
* |
| French dressing | |||
| 2 | tablespoons |
white wine vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 8 | tablespoons |
peanut oil
or olive oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
salmon steaks
4 steaks |
|
| 1 | x |
salad dressing, french
see below |
* |
| 3E+1 | ml |
butter
melted, or canola oil |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
lemon juice
juice from lemon |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | x |
bearnaise sauce
|
* |
| French dressing | |||
| 3E+1 | ml |
white wine vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1.2E+2 | ml |
peanut oil
or olive oil |
|
Directions
Brush salmon with the French dressing; let stand one hour.
Put into the broiler; brush with butter.
Broil 12 to 15 minutes; cook on both sides.
Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley.
Serve with Bearnaise sauce.
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.
