Broiled Chicken with Fettuccine
Yield
2 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
tomatoes
seeded, julienned |
|
| ¼ | cup |
sundried tomatoes
sliced |
|
| ½ | cup |
red onion
sliced |
|
| ¼ | cup |
jalapeño pepper
sliced |
|
| 1 | tablespoon |
peppercorns
|
|
| 1 ½ | teaspoons |
garlic
chopped |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 1 | whole |
chicken breast halves, boneless, skinless
|
*
|
| ¼ | cup |
olive oil
|
|
| 6 | ounces |
pasta, fettuccine
|
|
| ½ | cup |
heavy whipping cream
|
|
| 2 | tablespoons |
brandy
|
|
| 2 | tablespoons |
basil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
tomatoes
seeded, julienned |
|
| 59 | ml |
sundried tomatoes
sliced |
|
| 118 | ml |
red onion
sliced |
|
| 59 | ml |
jalapeño pepper
sliced |
|
| 15 | ml |
peppercorns
|
|
| 7.5 | ml |
garlic
chopped |
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 1 | whole |
chicken breast halves, boneless, skinless
|
*
|
| 59 | ml |
olive oil
|
|
| 173.4 | ml/g |
pasta, fettuccine
|
|
| 118 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
brandy
|
|
| 3E+1 | ml |
basil
|
|
Directions
Preheat broiler.
In a bowl stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper, reserve.
Brush each chicken breast half with olive oil, season to taste with salt and pepper.
Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through.
Reduce temperature to 200 degrees F. and keep chicken warm in oven.
Cook fettuccine until al dente.
Drain well and keep warm.
In a large non-stick skillet heat the olive oil over moderately high heat.
Sauté reserved tomato mixture for 1 to 2 minutes stirring constantly.
Stir in cream and brandy and simmer until thickened slightly.
Add fettuccine and basil to the sauce and and stir.
Divide fettuccine and sauce between 2 plates and top with chicken.
