Broccoli-Rice Casserole
Yield
4 servingsPrep
5 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
broccoli florets
chopped |
*
|
| 1 | stick |
margarine
|
*
|
| 1 | cup |
rice
cooked |
|
| 1 | x |
paprika
|
*
|
| ½ | can |
soup, cream of chicken
|
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | cup |
mushrooms
chopped |
*
|
| 1 | jar |
cheez wiz
small |
* |
| ½ | can |
cream of mushroom soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
broccoli florets
chopped |
*
|
| 113 | g |
margarine
|
*
|
| 237 | ml |
rice
cooked |
|
| 1 | x |
paprika
|
*
|
| 0.5 | can |
soup, cream of chicken
|
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 237 | ml |
mushrooms
chopped |
*
|
| 1 | jar |
cheez wiz
small |
* |
| 0.5 | can |
cream of mushroom soup
|
|
Directions
Sauté onion, celery and mushrooms in oleo until soft.
Set aside. Heat soups and Cheez Whiz. Add rice and broccoli to vegetables.
Add soup mixture.
Sprinkle with paprika.
Bake at 350℉ (180℃). for 25 minutes.
