Soy Lime Roasted Tofu
If you are looking for a tofu recipe, you should try it, you will love it. Enjoy.
Yield
4 servingsPrep
6 minCook
20 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
tofu
extra-firm, water-packed, drained, 1 package |
|
| ⅓ | cup |
soy sauce, sodium reduced
|
|
| ⅓ | cup |
lime juice
|
|
| 3 | tablespoons |
sesame oil
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
tofu
extra-firm, water-packed, drained, 1 package |
|
| 79 | ml |
soy sauce, sodium reduced
|
|
| 79 | ml |
lime juice
|
|
| 45 | ml |
sesame oil
toasted |
|
Directions
Pat tofu dry and cut into ½- to ¾ inch cubes.
Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.
Add the tofu; gently toss to combine.
Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
Preheat oven to 450°F.
Remove the tofu from the marinade with a slotted spoon (discard marinade).
Spread out on a large baking sheet, making sure the pieces are not touching.
Roast, gently turning halfway through, until golden brown, about 20 minutes.
