Soy Lime Roasted Tofu

Directions

Pat tofu dry and cut into ½- to ¾ inch cubes.

Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.

Add the tofu; gently toss to combine.

Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.

Preheat oven to 450°F.

Remove the tofu from the marinade with a slotted spoon (discard marinade).

Spread out on a large baking sheet, making sure the pieces are not touching.

Roast, gently turning halfway through, until golden brown, about 20 minutes.