Honey Whole Wheat Bread
33
A sweet and tasty bread that can be served plain or toasted with your favorite jam.
Ingredients
| 3 ½ | tablespoons |
butter
or margarine |
|
| 3 ½ | tablespoons |
honey
|
|
| 2 | tablespoons |
wheat germ
|
|
| 1 | cup |
water
|
|
| 1 | each |
eggs
extra-large |
|
| 1 ¼ | cup |
whole-wheat flour
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
oats, steel-cut
|
* |
| 2 | tablespoons |
buttermilk, powdered
|
|
| 2 | teaspoons |
yeast, active dry
|
Directions
Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.
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Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 217421% of calories from fat
% Daily Value *
Total Fat 52g
80%
Saturated Fat 28g
141%
Trans Fat
0g
Cholesterol 300mg
100%
Sodium 3973mg
166%
Total Carbohydrate
126g
126%
Dietary Fiber 29g
115%
Sugars g
Protein
126g
Vitamin A 30%
•
Vitamin C 2%
Calcium 29%
•
Iron 116%
* based on a 2,000 calorie diet
How is this calculated?
