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Honey Whole Wheat Bread

Honey Whole Wheat Bread

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Submitted by Little Bill

A sweet and tasty bread that can be served plain or toasted with your favorite jam.

YIELD

18 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 ½ 53
TABLESPOONS ML BUTTER
or margarine
3 ½ 53
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML WHEAT GERM
1 237
CUP ML WATER
1 1
EACH EACH EGGS
extra-large
1 ¼ 296
1 ½ 7.5
TEASPOON ML SALT
1 15
TABLESPOON ML OATS, STEEL-CUT *
2 3E+1
TABLESPOONS ML BUTTERMILK, POWDERED
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 2174 21% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 3973mg 166%
Total Carbohydrate 126g 126%
Dietary Fiber 29g 115%
Sugars g
Protein 126g
Vitamin A 30% Vitamin C 2%
Calcium 29% Iron 116%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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