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Honey Whole Wheat Bread

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Honey Whole Wheat Bread

A sweet and tasty bread that can be served plain or toasted with your favorite jam.

 

Yield

18 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 ½ tablespoons butter
or margarine
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3 ½ tablespoons honey
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2 tablespoons wheat germ
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1 cup water
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1 each eggs
extra-large
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1 ¼ cup whole-wheat flour
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2 cups unbleached all-purpose flour
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1 ½ teaspoon salt
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1 tablespoon oats, steel-cut
*
2 tablespoons buttermilk, powdered
2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
53 ml butter
or margarine
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53 ml honey
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3E+1 ml wheat germ
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237 ml water
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1 each eggs
extra-large
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296 ml whole-wheat flour
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473 ml unbleached all-purpose flour
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7.5 ml salt
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15 ml oats, steel-cut
*
3E+1 ml buttermilk, powdered
1E+1 ml yeast, active dry
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Directions

Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 217421% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 3973mg 166%
Total Carbohydrate 126g 126%
Dietary Fiber 29g 115%
Sugars g
Protein 126g
Vitamin A 30% Vitamin C 2%
Calcium 29% Iron 116%
* based on a 2,000 calorie diet How is this calculated?
 
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