Breakfast Crepes with Warm Berry Sauce
Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.
Ingredients
| Crepes: | |||
| ½ | cup |
whole-wheat flour
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
salt
|
* |
| 2 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| 1 | x |
vegetable oil
for cooking |
* |
| Berry sauce: | |||
| 1 | cup |
blueberries
fresh or frozen |
|
| 1 | cup |
raspberries
fresh or frozen, or strawberries |
|
| 1 | cup |
blackberries
fresh or frozen, or blueberries |
|
| 2 | tablespoons |
sugar
|
|
Directions
Add all the berries and sugar and into a small saucepan.
Bring to a boil, then reduce the heat to low to maintain a gentle simmer.
Meanwhile preheat a 10-inch nonstick skillet over medium or medium-low heat until hot.
Whisk together all the crepes ingredients in a large mixing bowl until well blended.
Pour ¼ cup of the batter into the hot skillet, tilt the pan to spread the batter evenly and cover the pan completely.
Cook until the crepe sets and bubbles about 2 minutes.
Turn and continue to cook for another 2 minutes until slightly browned in spots.
Keep the crepes warm on a plate and cover with another plate or a clean tea towel.
Fold the crepes into the squares, then place on the serving plates.
Spoon the warm berry sauce over the crepes.
Serve warm, and dust with icing sugar if desired.
Nutrition Facts
Serving Size 578g (20.4 oz)
