Search
by Ingredient

Bread & Butter Microwave Pickles

StarStarStarHalf starEmpty star

Your rating

Bread and Butter Microwave Pickles

This was my grandmother's recipe and it is to die for. It's a twist on the traditional Pickled Cucumber...nom nom =)

 

Yield

5 servings

Prep

10 min

Cook

10 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 medium cucumbers
sliced to 1/4 inch
Camera
1 cup sugar
Camera
1 medium white onion
sliced to 1/4 inch
Camera
½ cup vinegar
Camera
½ teaspoon salt
Camera
¼ teaspoon turmeric
Camera
¼ teaspoon dry mustard
Camera
¼ teaspoon celery salt
Camera

Ingredients

Amount Measure Ingredient Features
2 medium cucumbers
sliced to 1/4 inch
Camera
237 ml sugar
Camera
1 medium white onion
sliced to 1/4 inch
Camera
118 ml vinegar
Camera
2.5 ml salt
Camera
1.3 ml turmeric
Camera
1.3 ml dry mustard
Camera
1.3 ml celery salt
Camera

Directions

Mix all ingredients in microwave safe bowl.

Microwave for five minutes.

Remove and mix again.

Microwave for five more minutes.

Put in covered container and refrigerate for an hour before eating.

Keeps for several days...and of course is great on bread with butter.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 1901% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 361mg 15%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 10%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe