Bourbon Pie
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
melted |
|
| 4 | tablespoons |
bourbon whiskey
|
|
| ¼ | cup |
cornstarch
|
|
| 1 | cup |
pecans
coarsely chopped |
|
| 1 | cup |
chocolate chips
|
*
|
| 4 | ounces |
heavy whipping cream
|
|
| 1 | each |
pie shell (9 inch)
9 inch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
| 6E+1 | ml |
bourbon whiskey
|
|
| 59 | ml |
cornstarch
|
|
| 237 | ml |
pecans
coarsely chopped |
|
| 237 | ml |
chocolate chips
|
*
|
| 115.6 | ml/g |
heavy whipping cream
|
|
| 1 | each |
pie shell (9 inch)
9 inch |
|
Directions
Beat eggs gradually, add sugar.
Add butter and bourbon and mix well.
Blend in corn starch.
Stir in nuts and choc. chips. Pour into unbaked shell.
Bake at 350℉ (180℃) 45 to 50 minutes.
Serve warm with whipped cream.
