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Bourbon Pie

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 cup sugar
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½ cup butter
melted
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4 tablespoons bourbon whiskey
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¼ cup cornstarch
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1 cup pecans
coarsely chopped
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1 cup chocolate chips
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4 ounces heavy whipping cream
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1 each pie shell (9 inch)
9 inch
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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237 ml sugar
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118 ml butter
melted
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6E+1 ml bourbon whiskey
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59 ml cornstarch
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237 ml pecans
coarsely chopped
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237 ml chocolate chips
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115.6 ml/g heavy whipping cream
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1 each pie shell (9 inch)
9 inch
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Directions

Beat eggs gradually, add sugar.

Add butter and bourbon and mix well.

Blend in corn starch.

Stir in nuts and choc. chips. Pour into unbaked shell.

Bake at 350℉ (180℃) 45 to 50 minutes.

Serve warm with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 881g (31.1 oz)
Amount per Serving
Calories 384562% from fat
 % Daily Value *
Total Fat 265g 407%
Saturated Fat 108g 541%
Trans Fat 0g
Cholesterol 826mg 275%
Sodium 1657mg 69%
Total Carbohydrate 104g 104%
Dietary Fiber 12g 48%
Sugars g
Protein 63g
Vitamin A 102% Vitamin C 3%
Calcium 26% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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