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Bourbon Pie

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Submitted by jczarka

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
melted
4 6E+1
TABLESPOONS ML BOURBON WHISKEY
¼ 59
CUP ML CORNSTARCH
1 237
CUP ML PECANS
coarsely chopped
1 237
CUP ML CHOCOLATE CHIPS *
4 115.6
OUNCES ML/G HEAVY WHIPPING CREAM
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch

Directions

Beat eggs gradually, add sugar.

Add butter and bourbon and mix well.

Blend in corn starch.

Stir in nuts and choc. chips. Pour into unbaked shell.

Bake at 350℉ (180℃) 45 to 50 minutes.

Serve warm with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 881g (31.1 oz)
Amount per Serving
Calories 3845 62% from fat
 % Daily Value *
Total Fat 265g 407%
Saturated Fat 108g 541%
Trans Fat 0g
Cholesterol 826mg 275%
Sodium 1657mg 69%
Total Carbohydrate 104g 104%
Dietary Fiber 12g 48%
Sugars g
Protein 63g
Vitamin A 102% Vitamin C 3%
Calcium 26% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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