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Bonnie's Blueberry Muffins

 
Bonnie's Blueberry Muffins
104

Bonnie's Blueberry Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
cup sugar
1 tablespoon baking powder
½ teaspoon salt
2 whole eggs
*
1 cup milk
cup butter
or margarine, melted
1 teaspoon nutmeg
ground
1 teaspoon vanilla extract
2 cups blueberries
fresh or frozen
1 x butter
or margarine, additional, melted
*
1 x sugar
additional
*

Directions

In a mixing bowl, combine flour, sugar, baking powder and salt.

In another bowl, beat eggs.

Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.

Fold in blueberries.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 375℉ (190℃) for 20 to 25 minutes.

Brush tops with melted butter and sprinkle with sugar.

  • = If using frozen blueberries, rinse and pat dry before adding to batter.

 

* not incl. in nutrient facts

Reviews

over 14 years

Great taste.Especially good when blueberries are in season.The nutmeg gives it a unique taste.

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Comments

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 57128% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 432mg 18%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 14%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 12%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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