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Ultimate Smoked Turkey

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Submitted by sadie

Ingredients

1 1
EACH EACH TURKEY
8 to 10 pounds *
1 1
MEDIUM MEDIUM ONIONS
2 2
EACH EACH BAY LEAVES *
½ 118
CUP ML WHITE WINE *
1 1
X X LIQUID SMOKE
to taste *

Directions

Rinse turkey, pat dry and rub liberally with oil (we’d rub it with Liquid Smoke instead).

Place onion, bay leaves and wine in water pan with hot water (we’d add a few sticks of celery and a few cloves of garlic).

Place water pan in smoker and turkey on grid (it won’t hurt to put a quartered onion, a few stalks of celery and a bay leaf inside the turkey; we also sometimes mix freshly ground black pepper, a bit of salt and some crushed thyme together and after loose

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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