Boneless Chicken with Piminto's
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
soup, cream of chicken
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | can |
milk
|
*
|
| ½ | cup |
cheese
grated |
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 | box |
broccoli florets
spears |
*
|
| 2 | tablespoons |
pimentos
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
soup, cream of chicken
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 0.5 | can |
milk
|
*
|
| 118 | ml |
cheese
grated |
|
| 3E+1 | ml |
prepared mustard
|
|
| 1 | box |
broccoli florets
spears |
*
|
| 3E+1 | ml |
pimentos
chopped |
|
Directions
Brown boneless chicken in oil.
Add soup, milk, grated cheese, mustard.
Then add brocoli and piminto Cook 2 minutes.
Serve over rice.
