Bohemian Apple Waffles
Bohemian Apple Waffles recipe
Yield
6 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | all-purpose flour |
|
| 1 | tablespoon | sugar |
|
| 2 | teaspoons | baking powder |
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon | salt |
|
| 2 | each | egg yolks |
*
|
| 1 | cup | milk |
|
| ¼ | cup | vegetable oil |
|
| 1 | cup |
apples
peeled, chopped |
*
|
| 2 | each | egg whites |
*
|
| 1 | x | maple syrup |
*
|
| 1 | x |
butter
or margarine |
*
|
| 1 | x |
fruit
fresh, optional |
* |
Directions
In a mixing bowl, combine flour, sugar, baking powder, cinnamon and salt.
In another bowl, beat egg yolks slightly.
Beat in milk and cooking oil.
Add the egg yolk mixture to the flour mixture all at once.
Stir just until combined, but still slightly lumpy.
Stir in the chopped apple.
In a small bowl, beat egg whites until stiff peaks form (peaks will stand straight.)
Gently fold beaten egg whites into batter, leaving a few fluffs of egg white.
Do not overmix.
Pour some of the batter onto grids of a preheated lightly greased waffle baker.
Close lid quickly.
Do not open during baking.
Bake according to manufacturer's directions.
When done, use a fork to lift waffle off grid.
Repeat with remaining batter.
Serve with fresh berries, warm maple syrup and butter if desired.
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