Search
by Ingredient

Blueberrypop Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by RLWHYTE

YIELD

1 Pie

PREP

30 min

COOK

0 min

READY

2 hrs

Ingredients

4 946
CUPS ML BLUEBERRIES
raw
¼ 59
CUP ML WATER
1 237
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
3 45
TABLESPOONS ML CORNSTARCH
¼ 3.8
TABLESPOON ML SALT
1 15
TABLESPOON ML BUTTER

Directions

Prepare 9 inch pie shell, bake until golden brown. Cool.

Place 2 cups raw berries into cooled pie shell.

Cook 2 cups berries, water, sugar, lemon juice, cornstarch and salt until thick.

Stir in butter. Pour over raw berries in pie shell.

Chill. Serve with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 326 9% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 459mg 19%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 14%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 27%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe