Blue-Ribbon Apple Cake
Yield
1 cakePrep
15 minCook
55 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 ¼ | cups |
sugar
divided |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| ⅓ | cup |
orange juice
|
|
| 2 ½ | teaspoons |
vanilla extract
|
|
| 4 | medium |
apples
peeled and sliced |
|
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 532 | ml |
sugar
divided |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 79 | ml |
orange juice
|
|
| 13 | ml |
vanilla extract
|
|
| 4 | medium |
apples
peeled and sliced |
|
| 1E+1 | ml |
cinnamon
ground |
|
| 1 | x |
powdered sugar
|
*
|
Directions
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla.
Add to flour mixture and mix well.
In a bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10 inch tube pan.
Top with ½ apples.
Repeat layers.
Carefully spread remaining batter over apples.
Bake at 350℉ (180℃) for 55- 65 minutes or until wooden pick inserted near center comes out clean.
Cool in pan 15 minutes before removing to a wire rack: cool completely.
Dust with confectioners' sugar.
