Blue Ribbon Apple Cake
This award-winning treat is has won the hearts of many with its perfect combination of moist, tender cake and the sweet, tart flavor of apples.
Yield
8 servingsPrep
20 minCook
65 minReady
105 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 ¼ | cups |
sugar
divided |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| ⅓ | cup |
orange juice
|
|
| 2 ½ | teaspoons |
vanilla extract
|
|
| 4 med |
apples
peeled, thinkly sliced |
*
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 532 | ml |
sugar
divided |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 79 | ml |
orange juice
|
|
| 13 | ml |
vanilla extract
|
|
|
apples
peeled, thinkly sliced |
*
|
||
| 1E+1 | ml |
cinnamon
ground |
|
| 1 | x |
powdered sugar
|
*
|
Directions
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.
In a bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10-inch tube pan.
Top with half the apples.
Repeat layers. Carefully spread remaining batter over apples.
Bake at 350℉ (180℃) for 55 to 65 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 15 minutes before removing to a wire rack; cool.
Dust with powdered sugar.
