This award-winning treat is has won the hearts of many with its perfect combination of moist, tender cake and the sweet, tart flavor of apples.
YIELD
8 servingsPREP
20 minCOOK
65 minREADY
105 minIngredients
Directions
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.
In a bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10-inch tube pan.
Top with half the apples.
Repeat layers. Carefully spread remaining batter over apples.
Bake at 350℉ (180℃) for 55 to 65 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 15 minutes before removing to a wire rack; cool.
Dust with powdered sugar.
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