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Blinchaty Pirog

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YIELD

6 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
1 1
EACH EACH ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
chopped
12 346.8
OUNCES ML/G GROUND BEEF
3 15
TEASPOONS ML TOMATO PASTE
12 346.8
OUNCES ML/G MUSHROOMS
minced fine
6 173.4
OUNCES ML/G RED WINE
½ 118
CUP ML RICE
cooked
2 57.8
OUNCES ML/G SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 15
TABLESPOON ML DILL WEED
fresh
½ 118
CUP ML COTTAGE CHEESE *
1 15
TABLESPOON ML ARROWROOT FLOUR
dissolved in water
1 1
X X LEMON JUICE *
1 1
crepes
1 15
TABLESPOON ML VEGETABLE OIL
4 115.6
OUNCES ML/G ALL-PURPOSE FLOUR
sifted
10 289
OUNCES ML/G MILK, SKIM
1 1
EACH EACH EGGS
1 1
EACH EACH EGG YOLKS *
1 1
DASH DASH SALT *
1 1
DASH DASH BLACK PEPPER *
Sauce
1 ¼ 296
CUPS ML YOGURT
plain, strained
1 15
TABLESPOON ML DILL WEED
2 57.8
OUNCES ML/G WHITE WINE
sweet

Directions

In a wok or large skillet sauté in 1 tablespoon oil, onion and garlic til onion is clear.

Remove and set aside.

Brown ground beef and add 3 teaspoon tomato paste.

When browned, return onion and garlic to wok, add mushrooms, red wine, cooked rice, green onion and dill.

Add arrowroot dissolved in water to thicken. Squeeze in some lemon juice and sprinkle with cayenne.

Place in warm oven until needed and just before using, add cottage cheese.

CREPES: Blend all ingredients except oil and let stand 30 minutes before using.

Pour oil into crepe pan, swoosh around and pour remainder into batter.

Make 1 large pancake covering one side with branches of fresh dill or sprinkle with dried dill.

Turn and cook and remove. Make other large pancakes until batter is gone.

SAUCE: Combine ingredients and serve over combined dish.

TO SERVE: Place crepe on platter and layer meat and mushroom mixture over pancake.

Place another pancake on top, then meat, then pancake, etc. until finished.

Top with dilled pancake and serve with sauce on the side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 379 37% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 116mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 8%
Calcium 18% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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