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Blackberry Jam Cake with Jam Glaze

 

Blackberry Jam Cake with Caramel Icing recipe
40

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

 

Ingredients

1 cup butter
2 cups sugar
6 large eggs
1 cup buttermilk
4 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon cloves
ground
1 cup blackberry jam
*
1 cup walnuts
chopped
1 teaspoon vanilla extract
Glaze
3 cups sugar
1 cup heavy whipping cream
½ cup butter
1 cup blackberry jam
*
1 cup raisins, seedless

Directions

Preheat oven to 350℉ (180℃).

Grease and flour four 8-inch round cake pans.

Cream butter with sugar in large bowl of electric mixer.

Add eggs 1 at a time, beating well after each addition.

Mix in buttermilk.

Combine flour, baking soda, cinnamon and cloves in another large bowl.

Gradually add to butter mixture, beating until thoroughly incorporated.

Stir in jam, nuts, and vanilla.

Pour batter into prepared pans.

Bake until tester inserted in centers comes out clean, about 30 minutes.

Cool on racks.

For the glaze, combine sugar, whipping cream, and butter in heavy large saucepan over medium heat.

Stir until syrup reaches 240 degrees on candy thermometer (soft-ball stage).

Remove from heat and stir in jam and raisins.

Cool 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 363g (12.8 oz)
Amount per Serving
Calories 133740% of calories from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 413mg 17%
Total Carbohydrate 64g 64%
Dietary Fiber 4g 14%
Sugars g
Protein 35g
Vitamin A 34% Vitamin C 2%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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