YIELD
6 servingsPREP
20 minCOOK
30 minREADY
1 hrsIngredients
Directions
Gently flatten the chicken breasts with a meat pounder.
Dust with the flour, coating evenly and tapping off any excess.
In a large frying pan over medium heat, melt the butter with the oil.
Add the chicken breasts and cook, turning once, until golden, about 3 minutes on each side.
Sprinkle with the oregano, season to taste with salt and pepper and pour in the wine.
Cook until most of the wine evaporates, about 2 minutes, leaving only a little of the cooking juices.
Transfer the chicken to a warmed platter and serve at once.
Comments