Microwave Pumpkin Coffee Cake with Glaze
Microwave Pumpkin Coffee Cake with Glaze recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
or butter |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ⅓ | cup |
sugar
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
pumpkin pie spice
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | cup |
nuts
chopped |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | cup |
sour cream
dairy |
|
| ½ | cup |
pumpkin
cooked, mashed |
|
| 1 | large |
eggs
|
|
| Glaze | |||
| ¼ | cup |
powdered sugar
|
|
| 1 | teaspoon |
margarine
or butter |
|
| 1-2 | teaspoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
or butter |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 79 | ml |
sugar
|
|
| 296 | ml |
all-purpose flour
|
|
| 3.8 | ml |
pumpkin pie spice
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
| 59 | ml |
nuts
chopped |
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 118 | ml |
sour cream
dairy |
|
| 118 | ml |
pumpkin
cooked, mashed |
|
| 1 | each |
eggs
|
|
| Glaze | |||
| 59 | ml |
powdered sugar
|
|
| 5 | ml |
margarine
or butter |
|
|
milk
|
|
||
Directions
In 2 quart microwave safe bowl, melt ⅓ cup margarine on HIGH for 30 to 45 seconds or until melted; stir in brown sugar and sugar.
Lightly spoon flour into measuring cup; level off.
Mix in flour, pumpkin pie spice and salt until crumbly.
Remove ½ cup of mixture to small bowl; add nuts and cinnamon.
Mix well; set aside.
To remaining mixture add baking powder, baking soda, sour cream, pumpkin, and egg.
Beat until smooth.
Pour batter into ungreased 8 or 9 inch round microwave safe dish.
Sprinkle with reserved mixture.
Microwave on MEDIUM for 8 minutes, rotating dish ¼ turn halfway through baking.
Microwave on HIGH for 3½ to 5½ minutes or until cake pulls away from sides of dish, rotating dish once halfway through baking.
Let stand 5 minutes on flat surface.
In small bowl, combine powdered sugar, 1 teaspoon margarine and enough milk for desired drizzling consistency.
Drizzle glaze over coffee cake.
Serve warm or cold.
