Black Bean-Stuffed Peppers

Directions

Prepare beans according to package directions.

Cut peppers in half lengthwise and remove seeds.

Steam peppers, cut side down, over ½ inch boiling water until nearly tender, about 8 to 10minutes.

Rinse with cold water, drain and set aside.

Preheat oven to 350 deg.

Heat oil in a skillet over mediumheat.

Sauté onion until soft and translucent.

Add chili powder, cumin, basil, oregano, beans and vinegar; mixing well.

Stir in rice, salt and tomato. Remove from heat.

Fill peppers with bean mixture.

Place in a shallow baking dish .

Bake, covered, until peppers are tender, about 15 minutes.

Serve immediately.