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Bisquick Impossible Tuna Pie

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Recipe

Bisquick Impossible Tuna Pie recipe

 

Yield

8 servings

Prep

15 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
6 ½ ounces tuna
drained
1 cup american cheese
sharp, shredded
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3 ounces cream cheese
cut up
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¼ cup scallions, spring or green onions
sliced
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2 ounces pimentos
chopped, drained
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2 cups milk
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1 cup biscuit baking mix (bisquick)
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4 large eggs
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¾ teaspoon salt
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1 pinch nutmeg
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Ingredients

Amount Measure Ingredient Features
187.9 ml/g tuna
drained
237 ml american cheese
sharp, shredded
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86.7 ml/g cream cheese
cut up
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59 ml scallions, spring or green onions
sliced
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57.8 ml/g pimentos
chopped, drained
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473 ml milk
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237 ml biscuit baking mix (bisquick)
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4 large eggs
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3.8 ml salt
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1 d nutmeg
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Directions

Heat oven to 400℉ (200℃).

Grease 10x1½ inch pie plate. Mix tuna, cheeses, onions and pimiento in plate.

Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.

Cool 5 minutes. Serve with sliced tomatoes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

you forgot the lemon juice and lemon zest that is what makes the dish - and a dash of garlic and onion powder - try again - you will love it with additions'

 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 19154% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 743mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 10%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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