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Bisquick Impossible Tuna Pie

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Bisquick Impossible Tuna Pie recipe

YIELD

8 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

6 ½ 187.9
OUNCES ML/G TUNA
drained
1 237
CUP ML AMERICAN CHEESE
sharp, shredded
3 86.7
OUNCES ML/G CREAM CHEESE
cut up
¼ 59
2 57.8
OUNCES ML/G PIMENTOS
chopped, drained
2 473
CUPS ML MILK
4 4
LARGE LARGE EGGS
¾ 3.8
TEASPOON ML SALT
1 1
PINCH D NUTMEG *

Directions

Heat oven to 400℉ (200℃).

Grease 10×1½ inch pie plate. Mix tuna, cheeses, onions and pimiento in plate.

Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.

Cool 5 minutes. Serve with sliced tomatoes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

you forgot the lemon juice and lemon zest that is what makes the dish - and a dash of garlic and onion powder - try again - you will love it with additions'

 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 191 54% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 743mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 10%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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