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Bisquick Impossible Tuna Pie

 

Bisquick Impossible Tuna Pie recipe
370

Yield

8

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

 

Ingredients

6 ½ ounces tuna
drained
1 cup american cheese
sharp, shredded
3 ounces cream cheese
cut up
¼ cup scallions, spring or green onions
sliced
2 ounces pimentos
chopped, drained
2 cups milk
1 cup biscuit baking mix (bisquick)
*
4 large eggs
¾ teaspoon salt
1 pinch nutmeg
*

Directions

Heat oven to 400℉ (200℃).

Grease 10x1½ inch pie plate. Mix tuna, cheeses, onions and pimiento in plate.

Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.

Cool 5 minutes. Serve with sliced tomatoes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 19154% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 743mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 10%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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