Ranger Cookies
Ranger Cookies recipe
Yield
60 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine,softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
crisp rice cereal
|
|
| 1 ½ | cups |
coconut
flaked |
*
|
| 1 | cup |
dates
pitted and chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine,softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
crisp rice cereal
|
|
| 355 | ml |
coconut
flaked |
*
|
| 237 | ml |
dates
pitted and chopped |
|
Directions
Cream sugars and butter. Add egg, and vanilla; beat well.
Stir together flour, baking powder, baking soda, and salt; stir into creamed mixture.
Stir in crisp rice cereal, coconut, and dates.
Form into ¾ inch balls; place 2½ inches apart on ungreased cookie sheet.
Bake at 350℉ (180℃). until lightly browned, about 10 minutes.
Cool slightly before removing to a rack to cool completely.
Makes 5 dozen.
