Betty's Blueberry Banana Bread
63
A buttery, moist and delicious blueberry banana bread is perfect for snack with a cup of afternoon tea.
Ingredients
| 2 | cups |
sugar
|
|
| 2 | sticks |
butter
|
|
| 5 | medium |
bananas
mashed |
|
| 4 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
baking powder
|
* |
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
blueberries
|
Directions
Preheat oven to 325℉ (160℃).
Grease and flour 2 loaf pans.
Cream together butter and sugar.
Beat in eggs; add bananas, then 2 cups flour.
Measure 2 cups flour, reserving 2 tablespoon to coat blueberry.
Place flour in sifter with remaining dry ingredients.
Sift and fold into the banana mixture.
Sprinkle 2 tablespoons flour over the blueberries and coat well; then fold into batter.
Divide the batter into prepared loaf pans.
Bake for approximately 50 minutes.
Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 37432% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
39%
Trans Fat
0g
Cholesterol 83mg
28%
Sodium 208mg
9%
Total Carbohydrate
20g
20%
Dietary Fiber 2g
9%
Sugars g
Protein
11g
Vitamin A 9%
•
Vitamin C 8%
Calcium 2%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
