Betty's Blueberry Banana Bread
A buttery, moist and delicious blueberry banana bread is perfect for snack with a cup of afternoon tea.
Preheat oven to 325℉ (160℃).
Grease and flour 2 loaf pans.
Cream together butter and sugar.
Beat in eggs; add bananas, then 2 cups flour.
Measure 2 cups flour, reserving 2 tablespoon to coat blueberry.
Place flour in sifter with remaining dry ingredients.
Sift and fold into the banana mixture.
Sprinkle 2 tablespoons flour over the blueberries and coat well; then fold into batter.
Divide the batter into prepared loaf pans.
Bake for approximately 50 minutes.