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Betty's Blueberry Banana Bread

 
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Betty's Blueberry Banana Bread Betty's Blueberry Banana Bread Betty's Blueberry Banana Bread

A buttery, moist and delicious blueberry banana bread is perfect for snack with a cup of afternoon tea.

Yield

16

servings

Prep

15

min

Cook

50

min

Ready

70

min

Trans-fat Free
 

Ingredients

2 cups sugar
2 sticks butter
5 medium bananas
mashed
4 large eggs
4 cups all-purpose flour
3 tablespoons baking powder
*
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla extract
2 cups blueberries

Directions

Preheat oven to 325℉ (160℃).

Grease and flour 2 loaf pans.

Cream together butter and sugar.

Beat in eggs; add bananas, then 2 cups flour.

Measure 2 cups flour, reserving 2 tablespoon to coat blueberry.

Place flour in sifter with remaining dry ingredients.

Sift and fold into the banana mixture.

Sprinkle 2 tablespoons flour over the blueberries and coat well; then fold into batter.

Divide the batter into prepared loaf pans.

Bake for approximately 50 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 37432% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 208mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 8%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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