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Best Whoopie Pies

 
342

Best Whoopie Pies recipe

Yield

36

servings

Prep

22

min

Cook

8

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup vegetable shortening
*
1 cup sugar
1 large eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
½ cup cocoa powder
½ teaspoon baking powder
1 ½ Teaspoons baking soda
*
Filling
½ cup vegetable shortening
*
1 cup powdered sugar
1 cup marshmallow cream
*
½ teaspoon vanilla extract
milk
*

Directions

Preheat oven to 375℉ (190℃).

Cream shortening and sugar.

Mix in egg, milk, and vanilla.

Sift dry ingredients together and add.

Drop by teaspoonful on a cookie sheet, flatten with the bottom of a glass and and bake for 8 minutes.

Cool and put filling between cakes.

Dust with icing sugar if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 6126% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 339mg 14%
Total Carbohydrate 46g 46%
Dietary Fiber 5g 21%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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