Best Whoopie Pies
Best Whoopie Pies recipe
Yield
36 servingsPrep
22 minCook
8 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 ½ | Teaspoons |
baking soda
|
*
|
| Filling | |||
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
marshmallow cream
|
* |
| ½ | teaspoon |
vanilla extract
|
|
|
milk
|
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking powder
|
|
| 1.5 | Teaspoons |
baking soda
|
*
|
| Filling | |||
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
marshmallow cream
|
* |
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
milk
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Cream shortening and sugar.
Mix in egg, milk, and vanilla.
Sift dry ingredients together and add.
Drop by teaspoonful on a cookie sheet, flatten with the bottom of a glass and and bake for 8 minutes.
Cool and put filling between cakes.
Dust with icing sugar if desired.
