Best Whoopie Pies
![Best Whoopie Pies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTczOTksInB1ciI6ImJsb2JfaWQifX0=--5b05396e6814ae5c0353285d33978a4bc5f105d9/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_8eba385791fb655132cb.jpg)
Yield
36 servingsPrep
22 minCook
8 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable shortening
|
*
|
1 | cup |
sugar
|
|
1 | large |
eggs
|
|
1 | cup |
milk
|
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
½ | cup |
cocoa powder
|
|
½ | teaspoon |
baking powder
|
|
1 ½ | Teaspoons |
baking soda
|
*
|
Filling | |||
½ | cup |
vegetable shortening
|
*
|
1 | cup |
powdered sugar
|
|
1 | cup |
marshmallow cream
|
* |
½ | teaspoon |
vanilla extract
|
|
milk
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable shortening
|
*
|
237 | ml |
sugar
|
|
1 | each |
eggs
|
|
237 | ml |
milk
|
|
5 | ml |
vanilla extract
|
|
473 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
118 | ml |
cocoa powder
|
|
2.5 | ml |
baking powder
|
|
1.5 | Teaspoons |
baking soda
|
*
|
Filling | |||
118 | ml |
vegetable shortening
|
*
|
237 | ml |
powdered sugar
|
|
237 | ml |
marshmallow cream
|
* |
2.5 | ml |
vanilla extract
|
|
1 | x |
milk
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Cream shortening and sugar.
Mix in egg, milk, and vanilla.
Sift dry ingredients together and add.
Drop by teaspoonful on a cookie sheet, flatten with the bottom of a glass and and bake for 8 minutes.
Cool and put filling between cakes.
Dust with icing sugar if desired.