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Best Whoopie Pies

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Best Whoopie Pies recipe

Yield

36
servings

Prep

22
min

Cook

8
min

Ready

30
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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1 cup sugar
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1 large eggs
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1 cup milk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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½ teaspoon salt
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½ cup cocoa powder
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½ teaspoon baking powder
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1 ½ Teaspoons baking soda
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Filling
½ cup vegetable shortening
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1 cup powdered sugar
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1 cup marshmallow cream
*
½ teaspoon vanilla extract
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milk
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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237 ml sugar
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1 each eggs
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237 ml milk
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5 ml vanilla extract
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473 ml all-purpose flour
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2.5 ml salt
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118 ml cocoa powder
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2.5 ml baking powder
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1.5 Teaspoons baking soda
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Filling
118 ml vegetable shortening
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237 ml powdered sugar
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237 ml marshmallow cream
*
2.5 ml vanilla extract
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1 x milk
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Directions

Preheat oven to 375℉ (190℃).

Cream shortening and sugar.

Mix in egg, milk, and vanilla.

Sift dry ingredients together and add.

Drop by teaspoonful on a cookie sheet, flatten with the bottom of a glass and and bake for 8 minutes.

Cool and put filling between cakes.

Dust with icing sugar if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 6126% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 339mg 14%
Total Carbohydrate 46g 46%
Dietary Fiber 5g 21%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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